Traditional methods of farming in india. Traditional agricultural practices in India: an approach for environmental sustainability and food security 2022-11-15
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Traditional methods of farming have been practiced in India for centuries and continue to play a vital role in the country's agriculture sector. These methods, also known as "organic farming," rely on natural processes and techniques to grow crops and raise livestock, rather than relying on synthetic chemicals and genetically modified organisms (GMOs).
One of the most significant traditional farming techniques in India is the use of cow dung and urine as natural fertilizers. Cow dung is rich in nutrients and has been used for centuries as a natural soil amendment to improve soil fertility and structure. Cow urine, on the other hand, is a natural disinfectant and pest repellent, and is often used as a natural alternative to synthetic pesticides.
Another traditional farming technique in India is the use of crop rotation, in which farmers alternate the crops they plant in a particular field from one year to the next. This helps to maintain soil fertility and reduce the risk of pests and diseases. It also helps to preserve biodiversity in the local ecosystem.
Traditional farming in India also involves the use of natural pest control methods, such as the use of predators and parasites to control pest populations. Farmers may also use natural repellents, such as neem oil, to keep pests away from their crops.
One of the key benefits of traditional farming in India is that it is more sustainable and environmentally friendly compared to modern, industrial farming practices. It relies on natural processes and techniques, rather than synthetic chemicals and GMOs, which can have negative impacts on the environment and human health.
In conclusion, traditional methods of farming in India have played a vital role in the country's agriculture sector for centuries and continue to be an important part of the country's food production. These methods are more sustainable and environmentally friendly compared to modern, industrial farming practices, and rely on natural processes and techniques to grow crops and raise livestock.
Farming in India
Agriculture sector creates employment to larger number. In: Hussain M et al eds Geography of Jammu and Kashmir. Thus, to protect from various pests synthetic materials or sprays are provided to control the pest outbreaks in farming. Agriculture productivity in India, growth in average yields from 1970 to 2010 in kilogram per hectare Crop Average yield, 1970—1971 Average yield, 1990—1991 Average yield, 2010—2011 Average yield, 2019 Rice 1123 1740 2240 4057. We must return to an agriculture in which we do not unnecessarily replace the inherent potentialities of nature herself, provided in the power of the soil fauna and biodiversity.
In India, the problem of soil erosion is associated with which of the following? The produce yielded from plantations is treated as raw materials to be subsequently used in their respective industries. Swaminathan and over 20 members of global eminence. The table compares the statewide average yields for a few major agricultural crops in India, for 2001—2002. Traditional Farming promotes and protects the local and indigenous seed variety. People are becoming more health-conscious, and so the need for foods grown using traditional farming is still in demand. The crops need an ample amount of water for irrigation—for example, Rice, maize, groundnut, millets, cotton, etc. He wants to spread this knowledge to whoever wishes to receive it.
However, in a country like India, the Monoculture technique of farming isn't widely followed. Moreover, modern infrastructural facilities especially in rural areas, better quality products, advanced technology machines are foreseen by the farmers that helps to build the standard of the nation and provide the best quality products to the people and also enhances the international market. So — Read Till End. . Educational portals let farmers know innovative things about farming that increase the contributions of agriculture to the economy. Chemical Pest Control: In modern agriculture farming there is a high risk of organisms such as insects that eat plants, diseases that fail in higher growth of plant and animals development in fact weeds also interfere with the growth of the crop.
India has shown a steady average nationwide annual increase in the mass-produced per hectare for some agricultural items, over the last 60 years. No use of machines-More employment opportunity. Farmers exist in every state of India, considering the demography of the nation. Agricultural Methods of the Indian Farmer Farming is one of the oldest Primitive Subsistence Farming This is a primitive farming method and farmers still practice it in some parts of the country. One of the benefits of using this method is the farmer doesn't use chemicals or pesticides, so that the farm remains natural and crops grow naturally. Inclusion and exclusion in local governance: field studies from rural India. The fields produced foodgrains, pulses, oilseeds and vegetables for the villagers.
Plantation farming is a blend of agriculture and industry, practiced across a vast area of land. Indian water harvesting systems were designed to deal with the monsoon, that is, to collect rain where it fell, precisely like the Mumbai housewife who finds she must collect as much water from her tap within an hour every morning when the public water supply starts and then shuts. We at Test name February 19, 2016 There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable. Irrigation systems are inadequate, leading to crop failures in some parts of the country because of lack of water. But in recent times, agriculture scholars, farmers and the government were trying to empower the new methods and technologies in agriculture to give rise to the agrarian sector in a better way. The undoubted and perhaps unintended — or unforeseen — ill-effects associated with the conventional green revolution package of practices has compelled both farmers and governments to look more favourably at organic farming, which appears dissociated with any of these deadly impacts.
Rapid growth of population leads to degradation of land, so is the traditional farming used by the farmers appropriate? Mt Res Dev 34 1 :27—35. Anyone, who has watched the clever devices of the native cultivators in the implements which they use, for harrowing, levelling, drilling, raising water, etc. Many of these have worked now for more than thirty years. Keepers of the spring: reclaiming our water in an age of globalisation, By Fred Pearce, p. Usually, a single crop is cultivated on a large scale with high inputs of labour, capital, and other resources. This helps in creating microclimate and protects the crops through planting and maintaining of trees. Currently, both traditional farming methods in India and modern farming are practiced.
Traditional agricultural practices in India: an approach for environmental sustainability and food security
Food and Agriculture Organization of the United Nations. Intensive Farming: In areas where irrigation has been possible, the farmers use fertilisers and pesticides on large scale. This method is usually employed by those who use the output for their consumption. Cattle dung provided organic fertilisers for the fields, while the poultry provided eggs and meat. In some villages trees were used for lac cultivation, and for raising silkworms and bees.
Traditional agriculture in India : High yields and no waste
For instance, if for some reason the villagers did not properly look after the community grazing lands and trees or if these were destroyed by some outside force, say a timber merchant, then soil and water conservation would inevitably suffer. This statement may be objected to by other authorities, but if such is the case, I am afraid, I cannot change a deliberately expressed opinion. Traditional farming methods in India are still practiced in many regions. Am Res J Hum Soc Sci 3:1—10. Areas that have a fallow cycle of 5 to 10 years are more vulnerable to weed invasion compared to 15-year cycles, which have more soil nutrients, a larger variety of species, and higher agronomic yield.
